Search Results

The search section displays the basic information associated with a particular entry. In order to learn more about an entry, click on the definition for each entry.

Search results matching the query for the Ilokano word:

patis

English Word: Definition:
fish sauce
  1. a spicy sauce made from the fermented liquid of salt-cured fish, esp. anchovies, popular as a flavoring or condiment in Southeast Asian cookery. (n.)

    2. Note: Click on the definition for more detailed information.


Did you mean...

  1. pattug
  2. pateg
  3. patagek
  4. pitaka


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